Trai Sasatavadhana - Bread and Boardrooms

Founder juggles kitchen and boardroom failures, learning from each setback.

The Resume They Don’t Teach You: Lessons from Burnt Batches & Broken Deals

We love founder success stories. But for every unicorn, there are hundreds of ideas that flopped, pivots that never took…

Entrepreneur bootstraps food tech startup in a makeshift kitchen-lab.

Bootstrapping Brilliance: Funding Your Vision on a Baker’s Budget

Let's be brutally honest: turning scientific breakthroughs into real-world products is expensive. When my low-glycemic flour journey began, I wasn't…

Lawyer-turned-entrepreneur juggles baking and business in a chaotic kitchen-office.

The Accidental Founder: When Your Side Hustle Becomes Your Life’s Work

I never set out to run a food tech company. Law school teaches you about contracts, not croissants. But somewhere…

From lawyer to deep tech entrepreneur, experimenting in a kitchen-turned-lab.

The Long Game of Deep Tech: From Kitchen Experiments to Scientific Breakthrough

Let's be honest, the image of a stressed-out lawyer turned venture capitalist experimenting with flour in his kitchen is pretty…

Half-baker, half-businessperson managing both baking and boardroom challenges.

From Baking to Million-Dollar Deals: The Skills That Work Anywhere (As Long As You Don’t Burn Everything)

Let's be real – I've been covered in more flour than brains some mornings, resembling a zombie in an artisanal…